Bourbon, Bacon and Blue Cheese Sliders

Name: Bourbon, Bacon and Blue Cheese Sliders
Yield: 10
Ingredients: 850.0g Beef mince; 0.0[_] ½ Bunch thyme; 200.0g Sour cream; 100.0ml Bourbon; 300.0g HELLMANN'S Ranch Dressing 2.55L; 500.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 20.0x Slider buns; 500.0g Bacon; 200.0g Baby spinach; 150.0g Blue Cheese

Bourbon, Bacon and Blue Cheese Sliders – Recipe

The rich bourbon flavour goes perfectly with KNORR American Chipotle BBQ Sauce. You can also try an option with beer or cider. Swap out the blue cheese with any other cheese if desired.

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Beef Patty

Beef mince 850.0 g
½ Bunch thyme
Sour cream 200.0 g
Bourbon 100.0 ml

Sauces

HELLMANN'S Ranch Dressing 2.55L 300.0 g
HELLMANN'S Ranch Dressing 2.55L
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 500.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

To Assemble and Serve

Slider buns 20.0 x
Bacon 500.0 g
Baby spinach 200.0 g
Blue Cheese 150.0 g

Beef

American

Casual Dining

Burgers

Snacks & Sides

Share plates

The rich bourbon flavour goes perfectly with KNORR American Chipotle BBQ Sauce. You can also try an option with beer or cider. Swap out the blue cheese with any other cheese if desired.

...

Preparation

Beef Patty
- Place the beef mince in a large bowl with the thyme; mix with your hands until fully combined. Shape into 20 small patties, cover, and refrigerate for 30 minutes.
- Heat a chargrill or hot plate to medium-high. Cook beef patties until well browned and cooked through. Remove and keep warm.
Sauces
- Mix sour cream and HELLMANN’S Ranch Dressing until smooth.
- Heat the bourbon and KNORR American Chipotle BBQ Sauce. Simmer over low heat for 5 minutes, then keep warm.
To Assemble and Serve
- Cook bacon until it is golden and crispy. Drain on a paper towel and keep warm.
- Split the slider buns and lightly toast them. Spread both sides with the ranch dressing mixture. Top with baby spinach, a patty, bacon, and crumbled blue cheese. Drizzle with bourbon chipotle sauce and serve.