'Tis the season to get on the seafood sauce
Salmon is one of this continent’s favourite seafood and is a winner on any festive menu. Consider serving the whole side with different sauces to let your diners choose their favourite. Check out our top recipe pick for this season.
Another perfect pair, lemon and dill are a light complement to roast or pan fried salmon. The fresh citrus cuts through the richness of the salmon for a summery delight.
Ingredients
- 1L KNORR Hollandaise Gluten Free Sauce
- 100ml Lemon juice
- 20g Dill, finely chopped
- Salmon fillets
Method
- Combine KNORR Hollandaise Gluten Free Sauce, lemon juice and bring to a simmer.
- Add dill. Serve.
The perfect season for seafood, this punchy prawn dipping sauce screams summer.
Ingredients
- 300g HELLMANN’S Real Mayonnaise
- 20g Garlic puree
- 120g Tomato ketchup
- 20g Worcestershire Sauce
- 3g Tabasco
- 2kg Prawns
Method
- Combine HELLMANN’S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, Tabasco and season with salt and pepper.
A smooth, silky complement to fresh seafood, this unusual combination brings a light tang, perfect for a summers afternoon.
Ingredients
- 300g HELLMANN’S Real Mayonnaise
- 70g KNORR Coconut Milk Powder
- 5g KNORR Lime Powder
- 60g KNORR Thai Sweet Chilli Jam
- 2kg Prawns
Method
- Combine HELLMANN’S Real Mayonnaise, KNORR Coconut Milk Powder, KNORR Lime Powder and KNORR Thai Sweet Chilli Jam. Serve.
A smooth, silky complement to fresh seafood, this unusual combination brings a light tang, perfect for a summers afternoon.
Ingredients
- 300g HELLMANN'S Real Aioli
- 3 Avocados, smashed
- 5g KNORR Lime Powder
- 2kg Prawns
Method
- Combine HELLMANN'S Real Aioli, avocados and KNORR Lime Powder. Serve.
For more sauce inspiration, visit Inspiring food service recipes for New Zealand | Sauces & Marinades
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
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