Posted on Friday, 23ʳᵈ August, 2024
Check out our selection of modernised comfort food classics with modern twists.
Dry-aged whiskey steak with smoked butter
Bring out intense flavours of your steak by using dry aged cut and basting it with whiskey. Served with a generous dollop of smoked butter, it is sure to excite your steak lovers.
Roti tacos with chicken and Asian slaw
This dish is a contemporary fusion of popular Thai and Mexican cuisines. Thai spice marinated chicken thighs are served in roti tacos, with fresh red and white cabbage and topped with crunchy, deep-fried chicken skin.
Steak with Davidson plum sauce
Add an easy native twist to a steak classic by serving it with the delicious sauce made with KNORR Hollandaise and Davidson plum jam.
Lamb shank fatteh
A modern twist on slow-cooked lamb shank, coated with rich pâté and duxelles, wrapped in flaky pastry, and baked to perfection. Unlike the starchy traditional version, this one gets a fresh upgrade with wholesome freekeh and vibrant spinach.
Flamin' harissa rack dish
Transform a classic roast lamb with a punchy North African twist! This easy harissa marinade packs a spicy, smoky, and peppery kick that’ll take your lamb to the next level.
Louisiana fish and fries
Add a unique twist to your fish and chips menu with our recipe inspired by the famous Louisiana dish of fried catfish which uses batter made of cornmeal and flavourful seasoning.
Slow-roasted pumpkin and chickpea salad
Slow roasting pumpkin brings out its natural sweetness to perfection. For a Middle Eastern flair, sprinkle it with dukkah, crushed coriander seeds, or sumac and take your taste buds on a delicious culinary adventure!
Gnocchi with warrigal greens
Warrigal greens are the native substitutes for spinach or silverbeet in pasta sauces, stir-fries, and pies. Alongside zesty lemon myrtle, they’re making waves and popping up on menus in trendy bush tucker dishes.
Whole roasted cauliflower with tahini
Roasting a whole cauliflower is on-trend and also makes for a great cost-effective side dish. In this recipe, the smoky charred flavour of roast cauliflower is complemented by a tangy, nutty tahini sauce.
Free-range chicken, sweet potato, and rosemary pie
Add a popular rustic twist to a classic chicken pie with a rectangular shape presentation and some veggie goodness with the addition of sweet potato to the filling.
Fermented garlic honey pizza
This recipe features KNORR American Chipotle BBQ Sauce as its pizza sauce base, with the smoky flavour complemented by toppings of savoury fermented garlic and sweet honey.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
