Posted on Monday, 3rd January, 2022
A summer favourite, seafood can add something a little special to your menu while also offering a different protein option. This range of diverse seafood recipes offer inspiration for main courses, bar snacks, or something in between.
Hawaiian Salmon with Citrus Hollandaise
A taste of the tropics, with a sweet & spicy salsa and hollandaise dressing infused with citrus.
Hanoi Fish Sandwich with Red Curry Mayo
Served with pickled carrots and fresh coriander for a delicate Vietnamese flavour.
Roti Fish Taco
This unexpected Indian twist on a popular Mexican street dish takes tacos to the next level.
Mini Prawn and Mango Hoagie
Juicy prawns and sweet mango chunks are a surprising yet delightful combo.
Chilli Fish Burger with Yuzu and Wakame
Stir in yuzu juice into the hollandaise for a sauce that goes beautifully with smoky roasted fish.
Teriyaki Salmon & Soba Noodle Salad
An easy Asian-inspired protein bowl that is quick to throw together.
Popcorn Prawn Rolls and Jalapeno Mayo
Coat the prawns in a polenta crumb and serve with a zingy mayo for some authentic Southern heat.
Scallop Ceviche
A light and simple shellfish ceviche is always a winning starter on any menu.
Crispy Flathead Tacos
Try this creative and delicious way to serve flathead fish, paired with a mild chilli mayo.
Crispy Squid with Zingy-lime-daise
Squid is a seafood that’s a good snack for any time of the day, especially with an interesting dip.
