Posted on Monday, 3rd January, 2022
Breakfast and brunch have evolved from a functional occasion to a genuine experience, where diners expect variety and creativity. At the same time, dietary restrictions and changing habits require chefs to offer more options for different types of diners. This range of diverse brekkie and brunch recipes may offer a suitable addition to your menu.
Loaded Kumera Toast
An all-veggie, gluten-free alternative to the usual breakfast toast with fixings.
Spanish Corn Fritters
This delicious Spanish number is good as a main, as a side, or to stick on a delivery menu.
Egg & Bacon Brioche
Swap out the plain roll for a freshly toasted brioche in this protein-packed brekkie.
Classic New York Reuben
The Russian dressing is key to bringing together all the great flavours of this Big Apple favourite.
Potato Buckwheat Waffles with Smoked Salmon
Creamy smashed avo always goes a treat with salmon, served with a light cucumber salad.
Popcorn Chicken, Spinach & Cheese Wrap
Diners will love this grab-and-go meal that also hits their veggie serving for the day.
Falafel Wrap with Sweet Chilli Mayo
A delicious veggie-loaded breakfast for a light meal option.
BBQ Buffalo Chicken Wrap with Slaw
Refreshing cabbage slaw balances the smoky flavour of BBQ chicken and bacon in an easy wrap.
