No matter what the season is, soup is always a welcome part of any Aged Care menu.
It can be served at any time of the day, as a starter, a main meal or as a nourishing and full flavoured mid-meal such as morning and afternoon tea.
There is nothing more comforting for your residents than a homestyle soup to warm the body and the soul - that is why Andrew Ballard, Executive Chef of Unilever Food Solutions has created these inspiring soup recipes using our Continental Professional Soups range, made especially for Aged Care Chefs for you to include in your next menu plan.
A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.
A classical soup with the zesty addition of rich tomato puree and fresh basil.
A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.
Fresh flavours of garlic and ginger mean this lighter style soup is still full of flavour.
Bulking up soups with vegetables and beans adds extra nutrition for your residents.
