CONTINENTAL Professional Spring Vegetable Soup Mix Gluten Free 2kg
How this product will help you
- A versatile base for many dishes. Ideal for foodservice professionals.
- Made with vegetables to create a hearty and homestyle taste.
- Gluten-free, cook-chill stable, and bain-marie stable
- Article number: 20207090 •
Recipes with this product (3)
All product information
Benefits & Allergen Information
-
![Bain Marie Stable]()
Bain Marie Stable -
![No Added MSG]()
No Added MSG -
![Cook Chill Stable]()
Cook Chill Stable -
![Gluten Free]()
Gluten Free
Ingredients
Vegetables (23.5%) [onion, carrot, potato, green peas, green beans, leeks, tomato, celery, parsley] (contain sulphites), potato starch, maize starch, maltodextrin (from maize), flavours (contain milk), salt, sugar, mineral salt (potassium chloride), potato flour, yeast extract, garlic flavour, sunflower oil, colours (caramel IV, turmeric), flavour enhancers (635, 627), food acid (citric), spice extract.
Key product information
Description
CONTINENTAL Professional Spring Vegetable Gluten Free Soup Mix is made with real vegetables. It's versatile and delivers a hearty and homestyle taste.
Packaging
6 x 2kg
Container
2kg
Article Code
| Article number | 20207090 |
Usage information
Preparation
Place the hot water in a large pot and whisk in the CONTINENTAL Soup Mix. Bring to the boil while stirring continuously, then simmer for 10 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal.
Yield
Servings per package - 305. Serving size - 170 ml.
Benefits
** Contains naturally occurring glutamates.
Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.
Note: Please refer to product labels for the most up-to-date product information
Related Products
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
