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Croissant Burger
Croissant Burger – Recipe

A traditional brekkie burger with a French Canadian twist, replacing the bun with a croissant for a flakier texture and buttery mouthfeel! We're also adding maple syrup for a touch of sweetness that pairs perfectly with the savoury elements of this recipe.

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Ingredients per serve

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What you need

A traditional brekkie burger with a French Canadian twist, replacing the bun with a croissant for a flakier texture and buttery mouthfeel! We're also adding maple syrup for a touch of sweetness that pairs perfectly with the savoury elements of this recipe.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Patty

    • In a large bowl, mix beef mince and thyme with your hands until fully combined.
    • Shape into 20 small patties, cover, and refrigerate for 30 minutes.
    • Heat a chargrill or hot plate to medium high. Cook patties until well browned and cooked through. Set aside and keep warm.

  3. To Assemble

    • Cook bacon until crisp and golden. Drain and set aside.
    • Fry eggs until just set or cooked to your preference. Set aside.
    • Split and lightly toast the croissants. Layer with cheese, two patties, bacon, and eggs.
    • Drizzle with KNORR Hollandaise Sauce and maple syrup. Serve.
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