Croissant Burger

Name: Croissant Burger
Yield: 10
Ingredients: 850.0g Beef mince; 10.0g Dried thyme; 750.0g Bacon; 20.0x Slices swiss cheese; 20.0x Eggs; 10.0x Croissants; 200.0ml KNORR Hollandaise Sauce Gluten Free 1L; 0.0n/a Maple syrup

A spin on the traditional breakfast burger, this one comes with all the toppings but is served on a French breakfast favourite — a croissant.

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Beef Patty

Beef mince 850.0 g
Dried thyme 10.0 g

To Assemble

Bacon 750.0 g
Slices swiss cheese 20.0 x
Eggs 20.0 x
Croissants 10.0 x
KNORR Hollandaise Sauce Gluten Free 1L 200.0 ml
KNORR Hollandaise Sauce Gluten Free 1L
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Maple syrup

Beef

Main Meals

American

Casual Dining

Cafe/Takeaway

Burgers

A spin on the traditional breakfast burger, this one comes with all the toppings but is served on a French breakfast favourite — a croissant.

...

Preparation

Beef Patty
- Place the beef mince in a large bowl with the thyme; mix with your hands until fully combined. Shape into 20 small patties, cover, and refrigerate for 30 minutes.
- Heat a chargrill or hot plate to medium-high. Cook beef patties until well browned and cooked through. Remove and keep warm.
To Assemble
- Cook bacon until it is crisp and golden. Drain on a paper towel and keep warm.
- Fry eggs until just set or until cooked to your liking.
- Split and lightly toast the croissants. Place cheese on the base of each croissant half; top with two patties, bacon, and eggs. Drizzle with KNORR Hollandaise Gluten-Free Sauce and maple syrup.