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Ingredients per serve

+

Soup


Roasted chicken soup with fresh carrots.

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Preparation

  1. Soup

    • Combine the CONTINENTAL Professional Cream of Chicken Soup Mix with water using a whisk.
    • Apply heat and stir until boiling.
    • Add carrots and simmer for 10 minutes, stirring occasionally. Add the chicken in the last few minutes of cooking to warm through.
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