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  1. Inspiring food service recipes for Australia

Izakaya Style Yakitori

Izakaya Style Yakitori – Recipe

A classic Japanese bar, or izakaya, snack that will be a sure hit with the punters! This yakitori recipe features grilled chicken skewers glazed in a savoury, caramelised sauce that is served with a zesty yuzu mayo.

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Ingredients per serve

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What you need

A classic Japanese bar, or izakaya, snack that will be a sure hit with the punters! This yakitori recipe features grilled chicken skewers glazed in a savoury, caramelised sauce that is served with a zesty yuzu mayo.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Yakitori

    • Combine the mirin, sake, soy sauce, and brown sugar with 100 ml of water.
    • Bring to a boil, reduce by half, and allow to cool.
    • Add the bite-sized chicken pieces to the liquid. Marinate for 3 hours.
    • Cut the spring onions into 2 cm lengths.
    • Put the skewer together by alternating a chicken piece and a spring onion piece.

  3. Yuzu Mayo

    • Mix HELLMANN'S Real Mayonnaise with yuzu juice and peel.

  4. To Cook & Serve

    • Grill the chicken skewers.
    • Garnish with extra spring onions and mixed sesame seeds.
    • Serve with yuzu mayo for dipping on the side.
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