Pizza Napolitana

Name: Pizza Napolitana
Yield: 10
Ingredients: 120.0g KNORR Tomato Powder Gluten Free 850g; 500.0ml Water, boiling; 5.0x Pizza base (22cm diameter); 500.0g Vine ripe tomatoes, sliced; 500.0g Buffalo mozzarella, thinly sliced; 100.0g Kalamata olives; 80.0ml Garlic olive oil; 20.0g Basil leaves

An authentic Neapolitan pizza demands a beautiful tomato sauce as its base. This recipe uses KNORR Tomato Powder to add extra zest, while helping you achieve the perfect pulpy texture.

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What you need

KNORR Tomato Powder Gluten Free 850g 120.0 g
Water, boiling 500.0 ml
Pizza base (22cm diameter) 5.0 x
Vine ripe tomatoes, sliced 500.0 g
Buffalo mozzarella, thinly sliced 500.0 g
Kalamata olives 100.0 g
Garlic olive oil 80.0 ml
Basil leaves 20.0 g

Casual Dining

Pizza

Main Meals

Cafe/Takeaway

Italian

Vegetables

An authentic Neapolitan pizza demands a beautiful tomato sauce as its base. This recipe uses KNORR Tomato Powder to add extra zest, while helping you achieve the perfect pulpy texture.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Sauce
- Mix KNORR Tomato Powder with boiling water and stir until well combined.
- Simmer for 1 minute, then remove from heat and cool slightly.
Pizza
- Warm pizza bases in combi oven.
- Spread bases with tomato sauce. Top with tomatoes, mozzarella, and olives. Drizzle with garlic olive oil.
- Bake in combi oven at 200˚ C for 15 minutes, or until mozzarella melts.
- Slice pizzas, garnish with basil leaves, and serve.