Raspberry Swirl Trifle

Name: Raspberry Swirl Trifle
Yield: 10
Ingredients: 800.0ml Water; 200.0g Raspberries, frozen; 130.0g CARTE D'OR Pannacotta Dessert Mix 780g; 1.0x Pinwheel sponge roll; 250.0ml Cream; 0.0n/a Berries, fresh, to serve; 0.0n/a Mint leaves, to serve

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

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What you need

Water 800.0 ml
Raspberries, frozen 200.0 g
CARTE D'OR Pannacotta Dessert Mix 780g 130.0 g
CARTE D'OR Pannacotta Dessert Mix 780g
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Pinwheel sponge roll 1.0 x
Cream 250.0 ml
Berries, fresh, to serve
Mint leaves, to serve

Australian

Aged Care

Desserts

A good trifle evokes happy, nostalgic memories. This classic raspberry swirl trifle is easy to prepare and a lovely addition to your aged care dessert offerings.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Raspberry Swirl Trifle
- Bring water to a boil in a pot, then add the frozen raspberries.
- Once cooked, allow to cool slightly before blending.
- Strain and discard any seeds. Whisk in CARTE D'OR Pannacotta Dessert Mix.
- Slice the sponge roll and place on a lined tray. Pour over the raspberry panna cotta mixture.
- Refrigerate until set. Meanwhile, whip the cream.
- Serve in individual portions with the whipped cream spooned or piped over. Garnish with fresh berries and mint leaves.
Chef's Tip
- You can serve this dessert in small glasses for beautiful presentation.

Australian

Aged Care

Desserts

Raspberry Swirl Trifle

Ingredients per serve

What you need

CARTE D'OR Pannacotta Dessert Mix 780g

Preparation

What you need

Raspberry Swirl Trifle

Chef's Tip

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Raspberry Swirl Trifle

Ingredients per serve