The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.
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Preparation
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Method
- Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
- Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
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Serving Suggestion
- Slice with steamed vegetables or a side salad and bread.
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Tip
