Posted on Tuesday, 29ᵗʰ October, 2024
With the need to minimise food waste and keep costs under control, it’s worth remembering that the festive season is renowned for oversized portions, the underuse of edible produce and large quantities of leftover food.
Be inspired by our delicious budget-friendly roasts using secondary meat cuts and side dishes that feature the normally discarded parts of ingredients to create a cost-effective meal.
Roasted beef sirloin with
cucumber kimchi
This is a modern take on traditional roast beef, using a popular Korean condiment. The cucumber kimchi provides a spicy, sour and tangy hit which complements the beef perfectly.
Rostbiff hasselback potatoes,
sticky balsamic gravy
The rostbiff is a lean cut of beef, packed full of natural flavour. It offers a consistent eating experience, trimmed, with the fat and rump cap. The mustard crust and sticky balsamic gravy complement the meat perfectly.
Get creative with 'waste' for your side dishes
Check out our 5 recipes utilising the normally discarded parts of vegetables or fruit to create delicious sides that can add a low-cost sparkle to your festive menu.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
