Posted on Friday, 30ᵗʰ June, 2023
Get even your newest hire to nail the basics of a perfect steak. Watch Executive Chef Andrew Ballard demonstrate how to easily prep and cook the perfect steak, and put your staff on the fast track to smashing out killer steaks with consistency and flair!
Find out more about KILLER CLASSICS
Top recipes
-
Beef Tataki with Yuzu and Cabbage, Radish Slaw -
Rump with Jus Herb Butter and Rosemary Roasted Smashed Chats -
Scotch Fillet with Beer Battered Onion Rings and Chipotle Gravy -
Sous Vide Boneless Short Rib with Mustard Mash -
Dry Aged Whiskey Steak with Smoked Butter -
Flat Iron Steak, Lumberjack Maple Cider Jus -
Zucchini Fritter Burger -
Smokin’ Brisket Burger -
Beef Burger with Deep Fried Bacon and Thousand Island Dressing -
Double Cheese BBQ Beef Burger with French Fries -
Chipotle Mac and Cheese Beef Burger -
Bourbon, Bacon and Blue Cheese Sliders
Related Products
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
Already have an account?
Log in here
