Flat Iron Steak, Lumberjack Maple Cider Jus

Name: Flat Iron Steak, Lumberjack Maple Cider Jus
Yield: 10
Ingredients: 10.0x 350g Flat iron steaks; 0.0 Salt And Pepper; 400.0ml Cider; 60.0ml Maple syrup; 400.0ml Water, hot; 75.0g KNORR Jus Gluten Free 1.8kg

Flat Iron Steak, Lumberjack Maple Cider Jus – Recipe

The combination of cider and maple syrup gives the sauce an almost sweet and tangy profile. This flavour cuts through the steak and gives you a different option for your menu.

...

Method

350g Flat iron steaks 10.0 x
Salt And Pepper

Lumber Jack Maple Cider Jus

Cider 400.0 ml
Maple syrup 60.0 ml
Water, hot 400.0 ml
KNORR Jus Gluten Free 1.8kg 75.0 g
KNORR Jus Gluten Free 1.8kg
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The combination of cider and maple syrup gives the sauce an almost sweet and tangy profile. This flavour cuts through the steak and gives you a different option for your menu.

...

Preparation

Method
- Season the steaks and cook until desired liking.
Lumber Jack Maple Cider Jus
- Reduce the cider by 2/3. Add the maple syrup, water and whisk in the KNORR Jus, stir until thickened over heat.
Serving suggestion
- Serve steaks with lumber jack maple cider jus. Accompany with wild greens...