Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Beef Short Ribs with Espresso Glaze
  1. Inspiring food service recipes for Australia

Beef Short Ribs with Espresso Glaze

Beef Short Ribs with Espresso Glaze – Recipe

Liquid smoke and espresso coffee may seem like an unexpected combination, but together with KNORR American Chipotle BBQ Sauce, add a unique and incredible depth of flavour to these delicious beef ribs.

...

Ingredients per serve

−
+

What you need

Liquid smoke and espresso coffee may seem like an unexpected combination, but together with KNORR American Chipotle BBQ Sauce, add a unique and incredible depth of flavour to these delicious beef ribs.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Beef Ribs

    • Combine KNORR American Chipotle BBQ Sauce with liquid smoke and espresso coffee.
    • Pour over the beef ribs and allow to marinate for 1 hour.
    • Cook the ribs using the sous vide method.

  3. Glaze

    • Once the ribs are cooked sous vide, empty the cooking juices from the bag into a pan.
    • Reduce for 5 minutes. Brush ribs liberally with the reduced glaze.
    • Chargrill or roast the ribs until deep rich brown.

  4. Mash

    • Bring water and salt to a boil in a pot. Once boiling, remove from heat.
    • Add milk and KNORR Potato Flakes, whisking to combine.
    • Let it sit for 2 minutes, then whisk again. Set aside.

  5. To Serve

    • Divide the ribs between serving plates. Drizzle with extra glaze and serve with mash.
    • Serving suggestion: Earthy sautéed red cabbage and smoky chargrilled fennel pair well with BBQ ribs.

  6. Chef's Tip

    • As beef ribs are rather large in portion, one per serve has plenty of meat and should be enough for diners.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu