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Lamb Dhansak

Lamb Dhansak – Recipe

Add authentic Indian flavours to your menu with this fragrant lamb curry that uses fresh herbs and spices to complement the KNORR Mild Curry Paste. It is perfectly balanced when served with a cucumber yoghurt raita.

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Ingredients per serve

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What you need

Add authentic Indian flavours to your menu with this fragrant lamb curry that uses fresh herbs and spices to complement the KNORR Mild Curry Paste. It is perfectly balanced when served with a cucumber yoghurt raita.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Lamb

    • Dice lamb into 3 cm cubes. Fry in half the oil until browned. Remove.

  3. Curry Sauce

    • Heat remaining oil in a large pan. Add onion, cook for 5 minutes until golden then stir in spices and chilli. Cook for 1 minute before adding KNORR Mild Curry Paste. Cook for 2–3 minutes.
    • Mix KNORR Beef Booster and KNORR Italiana Pronto Napoli sauce, whisking until combined. Add to pan along with browned lamb. Simmer curry over low heat for 2–3 hours or until lamb is extremely tender.

  4. To Serve

    • Serve curry with steamed rice accompanied by a cucumber yoghurt raita.

  5. Tip

    • This curry is versatile enough that you can substitute lamb with beef or chicken.
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