Cooking skills and techniques

Food safety and hygiene is of paramount importance in the kitchen. Keep an eye out for new videos in this series with our top tips and how-to’s.

Want to know how to kick-start your kitchen career? Follow this inspiring, practical advice from several successful chefs.

Working in a kitchen, you will be required to use different kinds of equipment, ranging from knives all the way up to large pieces of machinery. Being able to identify what you need, and how to use it will help each day run more smoothly. Take this course to learn more.

From frying to searing, sweating and baking, dry heat techniques are important skills that most young chefs will use time and again during their careers. Chef Vusi gives you the lowdown.

Simple techniques to perfect your liquid-based cooking. Discover how just water and steam can help you create amazing dishes for your diners.

Make pasta from scratch with true Italian techniques in these online culinary courses! Learn about Italian cooking & how to make the perfect Tagliatelle - Italian style!