Posted on Tuesday, 11ᵗʰ February, 2025
In a blind taste test, chefs sampled both Hellmann's Real Aioli and Hellmann's Vegan Aioli, with chefs surprised to find the vegan version just as delicious, sparking laughter and playful comments.
Chef Gunawan and Jonathan try vegan aioli
HELLMANN’S Vegan Aioli 2.4kg
Hellmann’s Vegan Aioli has the same, trusted rich roasted garlic taste and quality of Hellmann’s Real Aioli, and it can be served to all guests regardless of dietary choices while maintaining the balanced, versatile scratch made taste everybody loves. Ideal for all applications across the professional kitchen, including dipping, spreading, binding and coating. Hellmann’s Vegan Aioli is gluten free, halal certified and has no artificial flavours/colours, or added MSG.
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Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
