Chip Butty

Name: Chip Butty
Yield: 10
Ingredients: 500.0g Hot chips, cooked to package instructions; 200.0g KNORR Patak's Tikka Masala Sauce 2.2L; 100.0g Unsalted butter, softened; 200.0g HELLMANN’S Vegan Aioli 2.4kg; 300.0g Frozen peas, cooked and mashed; 20.0x White bread, thickly sliced; 3.0x Lemons, cut into wedges; 0.0n/a Salt and pepper

Put a fun international twist on the traditional chip butty by using KNORR Patak’s Tikka Masala Sauce with HELLMANN’S Vegan Aioli for a flavourful combination that everyone is sure to love.

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What you need

Hot chips, cooked to package instructions 500.0 g
KNORR Patak's Tikka Masala Sauce 2.2L 200.0 g
KNORR Patak's Tikka Masala Sauce 2.2L
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Unsalted butter, softened 100.0 g
HELLMANN’S Vegan Aioli 2.4kg 200.0 g
HELLMANN’S Vegan Aioli 2.4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Cadell Food Service

Free Sample
Frozen peas, cooked and mashed 300.0 g
White bread, thickly sliced 20.0 x
Lemons, cut into wedges 3.0 x
Salt and pepper

Australian

Casual Dining

Cafe/Takeaway

Aged Care

Vegetables

Sandwiches & Wraps

Aged Care Finger Food

Snacks & Sides

Put a fun international twist on the traditional chip butty by using KNORR Patak’s Tikka Masala Sauce with HELLMANN’S Vegan Aioli for a flavourful combination that everyone is sure to love.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Chip Butty Filling
- Cook the fries according to package instructions. Season to taste.
- Meanwhile, heat KNORR Patak’s Tikka Masala Sauce in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally.
To Assemble and Serve
- Butter each slice of the bread. Top with a little under ⅔ of the HELLMANN’S Vegan Aioli.
- Place hot chips onto the bread, drizzle with KNORR Patak’s Tikka Masala Sauce, and season with salt and pepper.
- Serve with extra KNORR Patak’s Tikka Masala Sauce and remaining HELLMANN’S Vegan Aioli for dipping, mushy peas, and lemon wedges on the side.