Banana Peel Bacon

Name: Banana Peel Bacon
Yield: 10
Ingredients: 250.0ml Soy sauce; 10.0g Smoked paprika; 10.0g Garlic powder; 5.0g Onion powder; 10.0x Organic bananas, very ripe, flesh removed and used in other recipes, peels removed and cut into 4 strips; 50.0ml Canola oil; 15.0g KNORR Vegetable Booster Gluten Free 2.4kg

This creative ‘zero-waste’ alternative to bacon is made with banana peels, and is deliciously smoky, crispy, packed with nutritional goodness and 100% vegan! It can be a great vegetarian alternative for breakfasts, sandwiches, or chopped in a salad or pasta.

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What you need

Soy sauce 250.0 ml
Smoked paprika 10.0 g
Garlic powder 10.0 g
Onion powder 5.0 g
Organic bananas, very ripe, flesh removed and used in other recipes, peels removed and cut into 4 strips 10.0 x
Canola oil 50.0 ml
KNORR Vegetable Booster Gluten Free 2.4kg 15.0 g
KNORR Vegetable Booster Gluten Free 2.4kg
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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Banana Peel Bacon
- Make the marinade by mixing the soy sauce, smoked paprika, and garlic powder.
- Add the banana peels and mix to coat. Marinate for 2-3 hours.
- Heat oil in a pan, add banana peels, and fry for 3-4 minutes each side or until golden and crispy.
- Remove from pan and drain. Toss with KNORR Vegetable Booster.
Chef's Tip
- Use organic bananas if possible, otherwise wash the banana skins well with water to remove any pesticide residues.