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Crispy Skin Butterflied Chicken with Lime and Apple Slaw

Crispy Skin Butterflied Chicken with Lime and Apple Slaw – Recipe

This succulent butterflied roast chicken features a crispy skin and tender juicy meat on the inside. The cooking method ensures the chicken cooks evenly and has golden and crispy finish. Plus, it is much faster than the traditional roasted method!

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Ingredients per serve

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What you need

This succulent butterflied roast chicken features a crispy skin and tender juicy meat on the inside. The cooking method ensures the chicken cooks evenly and has golden and crispy finish. Plus, it is much faster than the traditional roasted method!

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.  

  2. Chicken

    • Place the chicken on a chopping board, drizzle the olive oil and sprinkle with KNORR Tomato Powder combined with KNORR Chicken Booster. Rub into the chicken skin evenly.
    • Cook the chicken skin-side down on a hot char grill, turning once, for 8 minutes or until charred and golden brown.
    • Transfer chicken to the oven and roast at 200˚C for 25 minutes or until cooked through.

  3. Slaw

    • Combine red cabbage, wombok, apple and shallots in a large bowl.
    • In a separate bowl, combine HELLMANN’S Real Mayonnaise and KNORR Lime Powder. Mix well and transfer to slaw. Stir the mayonnaise through to combine

  4. Golden Roast Gravy

    • Combine KNORR Golden Roast Gravy with warm water (600ml per 10 serves). Whisk together, bring to boil, then simmer, whisking, for 2–3 minutes.

  5. To Serve

    • Grill the lemon halves on the char grill pan.
    • Carve the chicken into large pieces and serve with the slaw, KNORR Golden Roast Gravy and charred lemon halves.
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