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Braised Beef Ribs

Braised Beef Ribs – Recipe

Beef short ribs are a popular favourite on menus today. Zest up this easy to cook signature with a depth of flavour diners will love.

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Ingredients per serve

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Method

  • Oil 50.0 ml
  • Beef short ribs 20.0 x
  • Red onions 300.0 g
  • Carrots 250.0 g
  • Celery 250.0 g
  • Head garlic 1.0 x
  • Thyme sprigs 15.0 g
  • Rosemary sprigs 10.0 g
  • Red wine 375.0 ml
  • KNORR Tomato Powder Gluten Free 850g 120.0 g
  • Water 1.0 l

Beef short ribs are a popular favourite on menus today. Zest up this easy to cook signature with a depth of flavour diners will love.

...

Preparation

  1. Method

    • Heat oil in a large pan over high heat. Add ribs, brown well (brown in batches if needed). Then place aside.
    • Chop all vegetables roughly and cut garlic head through the middle. Add vegetables and herbs to pan. Cook for 5 minutes over medium heat until starting to soften.
    • Pour in red wine, simmer and allow to reduce. Add KNORR Tomato Powder along with water, stirring to dissolve and combine. Bring to boil.
    • Transfer ribs to large baking dish. Pour over tomato sauce and vegetables. Cover tightly and cook in a combi oven at 150 degree Celsius for 3-4 hours or until meat is very tender. Alternatively, ribs can be cooked in the pan on the stovetop, covered, for 3-4 hours rather than combi oven if desired.
    • Serve ribs with accompaniments such as mashed potato, roasted pumpkin slices and sautéed baby beans.
    • Find more recipe ideas >
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