Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Burgundy Beef Casserole
  1. Inspiring food service recipes for Australia

Burgundy Beef Casserole

Burgundy Beef Casserole – Recipe

The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.

...

Ingredients per serve

−
+

Beef

  • Beef, diced 1.0 kg
  • Water 400.0 ml
  • Onions, diced 2.0 x

Casserole

To Serve

  • Steamed Rice
  • Mashed Potato

The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.

...

Preparation

  1. Beef

    • Lightly brown the beef and onions in the oven at 180 degree Celsius for 15 minutes.

  2. Casserole

    • Add the remaining ingredients, cover and continue to cook for a further 1 hour at 160 degree Celsius or until the beef becomes tender.

  3. To Serve

    • Serve with mashed potato and steamed beans.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu