Buttermilk Fried Barramundi Sandwich

Name: Buttermilk Fried Barramundi Sandwich
Yield: 10
Ingredients: 250.0g Plain flour; 375.0ml Buttermilk; 1250.0kg Humpty doo barramundi fillets; 200.0g KNORR Thai Sweet Chilli Jam 920g; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 10.0x Crispy rolls or brioche buns, halved; 500.0g Iceberg lettuce, shredded

Buttermilk Fried Barramundi Sandwich – Recipe

An American style ‘sandwich’ with a chunky fillet of crispy battered barramundi makes for a great item on any burger menu. Enjoy served simply with some iceberg lettuce and spicy sweet chilli mayo using Knorr Thai Sweet Chilli Jam.

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What you need

Plain flour 250.0 g
Buttermilk 375.0 ml
Humpty doo barramundi fillets 1250.0 kg
KNORR Thai Sweet Chilli Jam 920g 200.0 g
KNORR Thai Sweet Chilli Jam 920g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Crispy rolls or brioche buns, halved 10.0 x
Iceberg lettuce, shredded 500.0 g

Seafood

Main Meals

Australian

American

Casual Dining

Cafe/Takeaway

Burgers

Sandwiches & Wraps

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Barramundi
- Whisk together the plain flour and buttermilk. Season.
- Dip the barramundi fillets in the batter. Deep fry at 180°C until golden and cooked through. Drain and set aside.
Chilli Mayo
- Combine KNORR Thai Sweet Chilli Jam and HELLMANN'S Real Mayonnaise. Set aside.
To Assemble & Serve
- Lightly toast the buns. Spread the base with chilli mayo.
- Layer starting with bottom bun, lettuce, barramundi, more chilli mayo, and top bun.
- Accompany with hot chips and dill pickles, if preferred.
Chef's Tip
- You can also swap the buttermilk batter for a classic beer batter. Just replace the buttermilk with 300 ml of beer. A light ale gives the best flavour.