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Texas-Style Beef Brisket with Bourbon BBQ Sauce

Texas-Style Beef Brisket with Bourbon BBQ Sauce – Recipe

If you have a smoker or a smoking attachment for your combi, you can smoke the brisket. If not, you can still achieve a great result with low-and-slow cooking. The bourbon chipotle sauce makes this dish one your diners won’t forget.

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Ingredients per serve

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What you need

If you have a smoker or a smoking attachment for your combi, you can smoke the brisket. If not, you can still achieve a great result with low-and-slow cooking. The bourbon chipotle sauce makes this dish one your diners won’t forget.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Brisket

    • Combine KNORR Beef Booster and brisket smoke rub in a bowl. Rub all over the brisket and leave for 1–24 hours in the fridge.
    • Place brisket into a gastronorm tray and bake at 120°C, covered for 10 hours. Increase heat to 190°C and cook uncovered for 30 minutes.  

  3. Corn Bread

    • Place yellow cornmeal, plain flour, baking powder, ¾ sugar and salt in a bowl and mix.
    • Place canned corn, melted butter, eggs and milk in a separate bowl and mix.
    • Pour the wet ingredients into the dry ingredients and mix well.
    • Pour into a greased 24cm frying pan and place in an oven at 200°C for around 20 minutes or until top is golden brown and corn bread is cooked.  

  4. Bourbon Chipotle Sauce

    • Place KNORR American Chipotle BBQ Sauce, KNORR Italiana Pronto Napoli, brown sugar, cola and bourbon into a saucepan and cook over medium heat for 15–20 minutes or until reduced and thickened.

  5. Slaw

    • Combine white cabbage, red cabbage, HELLMANN’S Real Mayonnaise, apple cider vinegar and ¼ sugar in a bowl and mix until combined.

  6. Char Grilled Corn

    • Char grill corn brushing regularly with softened butter until cooked. Slice in half.

  7. To Assemble and Serve

    • Slice beef brisket and serve with warm corn bread, slaw, char grilled corn and bourbon chipotle sauce.
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