Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Chicken Ratatouille
  1. Inspiring food service recipes for Australia

Chicken Ratatouille

Chicken Ratatouille – Recipe

This dish may sound and look difficult to cook  but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

...

Ingredients per serve

−
+

Ratatouille

Chicken

  • Oil, vegetable 50.0 ml
  • 120g Chicken Breast, skin on 10.0 x

This dish may sound and look difficult to cook  but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

...

Preparation

  1. Ratatouille

    • Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160 degree Celsius for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.

  2. Chicken

    • Drizzle the oil over the chicken and roast in the oven at 180 degree Celsius until core temperature reaches 75 degree Celsius.
    • Set aside and allow to rest. Slice before plating.

  3. Serving Suggestion

    • Serve with a basil and green salad.
    Tip – remove skin from eggplant prior to cooking as residents may find it chewy.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu