Chipotle Corn Dawgs, Salsa and Tobacco Onions

Name: Chipotle Corn Dawgs, Salsa and Tobacco Onions
Yield: 10
Ingredients: 150.0g Polenta; 250.0ml Milk; 1.0x Egg; 2.0g Salt; 25.0g Sugar; 10.0x Sausages or frankfurters; 10.0x Hot dog sticks; 150.0g Self-raising flour; 2.0x Corn cobs; 50.0g Green onions (shallots), chopped; 250.0g Tomatoes, chopped; 50.0ml Oil; 10.0g KNORR Thai Lime Powder 500g; 0.0[_] Sprinkle salt; 0.0n/a Onions, thinly sliced; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 100.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 10.0x Hotdog buns

Chipotle Corn Dawgs, Salsa and Tobacco Onions – Recipe

Not your average hotdog—it's the king of dawgs! Two iconic American favourites meet in this legendary smash-up for one flavour bomb of a dish, perfect for diners seeking authentic bar food.

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What you need

Polenta 150.0 g
Milk 250.0 ml
Egg 1.0 x
Salt 2.0 g
Sugar 25.0 g
Sausages or frankfurters 10.0 x
Hot dog sticks 10.0 x
Self-raising flour 150.0 g
Corn cobs 2.0 x
Green onions (shallots), chopped 50.0 g
Tomatoes, chopped 250.0 g
Oil 50.0 ml
KNORR Thai Lime Powder 500g 10.0 g

Free Sample
Sprinkle salt
Onions, thinly sliced
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g

Free Sample
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 100.0 g

Free Sample
Hotdog buns 10.0 x

Beef

Pork

Main Meals

American

Casual Dining

Cafe/Takeaway

Sausages and Hotdogs

Not your average hotdog—it's the king of dawgs! Two iconic American favourites meet in this legendary smash-up for one flavour bomb of a dish, perfect for diners seeking authentic bar food.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Corn Dawg
- Combine the polenta, milk, egg, salt, and sugar to make the batter.
- Insert the sticks into the sausages or frankfurters.
- Lightly dust the corn dawgs with flour, then dip into batter.
- Deep fry until golden and cooked through.
Salsa
- Boil the corn cobs. Remove the kernels using a sharp knife.
- Combine the corn kernels with green onions, tomatoes, oil, KNORR Thai Lime Powder and salt. Refrigerate for use.
Tobacco Onions
- Place the onions in a deep fryer and cook at 160°C until golden and crispy.
Chipotle Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce. Set aside.
To Assemble and Serve
- Warm up the hotdog buns and place a corn dawg in.
- Top with salsa, chipotle mayo, and tobacco onions. Serve.