Cream of Chicken Soup with Turmeric, Ginger and Shallots

Name: Cream of Chicken Soup with Turmeric, Ginger and Shallots
Yield: 10
Ingredients: 1.5l Water; 92.0g CONTINENTAL Professional Cream of Chicken Soup Mix Gluten Free 1.6kg; 3.0g Turmeric powder; 20.0g Ginger, grated; 150.0ml Cream; 30.0g Shallots, sliced, to garnish; 30.0g Ginger, thinly sliced, to garnish

Cream of Chicken Soup with Turmeric, Ginger and Shallots – Recipe

A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.

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Method

Water 1.5 l
CONTINENTAL Professional Cream of Chicken Soup Mix Gluten Free 1.6kg 92.0 g
CONTINENTAL Professional Cream of Chicken Soup Mix Gluten Free 1.6kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Turmeric powder 3.0 g
Ginger, grated 20.0 g
Cream 150.0 ml
Shallots, sliced, to garnish 30.0 g
Ginger, thinly sliced, to garnish 30.0 g

Poultry

Main Meals

Australian

Aged Care

Soups

Other Asian

Starters

A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.

...

Preparation

Method
- Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
- Add turmeric, ginger and simmer for 5 minutes.
- Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.
Serving Suggestion
- Add fresh herbs to finish.
Tip
- Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.