Flat Iron Steak with Truffle & Triple Mushroom Sauce

Name: Flat Iron Steak with Truffle & Triple Mushroom Sauce
Yield: 10
Ingredients: 10.0x Flat iron steaks (300g); 50.0ml Oil; 300.0g Swiss brown mushrooms, sliced; 400.0g King mushrooms, sliced; 200.0g Oyster mushrooms; 1.0l Water; 10.0ml Truffle oil; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg; 200.0g Enoki mushrooms

Flat Iron Steak with Truffle & Triple Mushroom Sauce – Recipe

Turn a classic mushroom steak sauce into something extra special and indulgent with this truffle infused sauce that combines three different mushrooms for more depth and complexity.

...

What you need

Flat iron steaks (300g) 10.0 x
Oil 50.0 ml
Swiss brown mushrooms, sliced 300.0 g
King mushrooms, sliced 400.0 g
Oyster mushrooms 200.0 g
Water 1.0 l
Truffle oil 10.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Enoki mushrooms 200.0 g

Beef

Main Meals

Australian

Casual Dining

Steaks

Other European

Turn a classic mushroom steak sauce into something extra special and indulgent with this truffle infused sauce that combines three different mushrooms for more depth and complexity.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Steak
- Season and cook flat iron steaks to preferred doneness.
Mushroom Sauce
- Heat oil in a pan and lightly fry the Swiss brown, king and oyster mushrooms.
- Add water and truffle oil. Whisk in KNORR Rich Brown Gravy.
- Keep whisking until the sauce comes to a boil. Remove from heat and set aside.
To Serve
- Fry the enoki mushrooms in a deep fryer until golden. Remove and drain.
- Plate the steak, pour sauce over, and top with fried enoki mushrooms and micro herbs.