Rosemary Parmesan Lamb Schnitzel

Name: Rosemary Parmesan Lamb Schnitzel
Yield: 10
Ingredients: 4.0x Eggs, whisked; 500.0g Panko breadcrumbs; 50.0g Finely chopped rosemary; 100.0g Finely grated parmesan; 10.0x Lamb Leg Steaks; 400.0g Plain flour; 60.0g KNORR Rich Brown Gravy Gluten Free 2kg; 40.0g KNORR Tomato Powder Gluten Free 850g; 500.0ml Water

Rosemary Parmesan Lamb Schnitzel – Recipe

An economical cut of lamb leg steak is a perfect alternative protein to chicken, veal, and pork in a schnitzel. The sweet scent of rosemary pairs perfectly with the lamb.

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Schnitzel

Eggs, whisked 4.0 x
Panko breadcrumbs 500.0 g
Finely chopped rosemary 50.0 g
Finely grated parmesan 100.0 g
Lamb Leg Steaks 10.0 x
Plain flour 400.0 g

Gravy

KNORR Rich Brown Gravy Gluten Free 2kg 60.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
KNORR Tomato Powder Gluten Free 850g 40.0 g
KNORR Tomato Powder Gluten Free 850g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Water 500.0 ml

Lamb

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Schnitzels

Other European

An economical cut of lamb leg steak is a perfect alternative protein to chicken, veal, and pork in a schnitzel. The sweet scent of rosemary pairs perfectly with the lamb.

...

Preparation

Schnitzel
- Whisk an egg with 150 ml of water until fully combined to make an egg wash. Combine panko bread crumbs with rosemary and parmesan.
- Lightly pound lamb steaks with the flat side of a meat mallet, wrapped with plastic wrap, until an even, thin thickness.
- Place seasoned flour, egg wash and panko mix in separate gastronomes. Dust lamb steaks in seasoned flour, then dip in egg wash and coat in crumbs, one at a time. Cover and refrigerate for 20 minutes.
- Deep-fry schnitzels until light golden and cooked through, then drain on paper towels.
Gravy
- Combine KNORR Rich Brown Gravy GF and KNORR Tomato Powder GF with warm water. Bring to a boil, whisking for 2–3 minutes or until thickened.
To Serve
- Serve the schnitzel with the sauce on the side.
Serving suggestion: Serve with roasted Hasselback potatoes dusted with extra KNORR Tomato Powder, roasted garlic, and steamed greens like asparagus spears.