If you could describe goodness as a taste, it would taste like this recipe. Warn your customers to leave enough room in their stomachs for the rest of their meal.
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Preparation
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Method
- Slice the jalapenos down one side and scrape out the seeds.
- Whip the cream cheese and place in a piping bag. Pipe into the cavities of the jalapenos.
- Dust jalapenos with corn flour then dip in eggs and finally polenta.
- Deep fry until golden. Drain and serve.
