Mini Carbonara Quiches

Name: Mini Carbonara Quiches
Yield: 10
Ingredients: 5.0x Shortcrust pastry sheets; 2.0x Bacon rashers, finely chopped; 1.0x Brown onions, finely chopped; 3.0x Eggs, large, lightly whisked; 500.0ml Cream; 100.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 0.0n/a Thyme, fresh; 75.0g Gruyere cheese, grated

A highly versatile option that can be served hot or cold, and can be frozen ahead of time. Swap out the bacon for extra veggies like spinach, zucchini, or corn.

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What you need

Shortcrust pastry sheets 5.0 x
Bacon rashers, finely chopped 2.0 x
Brown onions, finely chopped 1.0 x
Eggs, large, lightly whisked 3.0 x
Cream 500.0 ml
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 100.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Thyme, fresh
Gruyere cheese, grated 75.0 g

Pork

Main Meals

Australian

Italian

Aged Care

Pies & Quiche

Aged Care Finger Food

Breakfast & Brunch

Snacks & Sides

A highly versatile option that can be served hot or cold, and can be frozen ahead of time. Swap out the bacon for extra veggies like spinach, zucchini, or corn.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pastry Shells
- Cut the shortcrust pastry sheet into small rounds.
- Lightly grease a mini tart pan and line with the pastry sheet rounds.
Filling
- Fry the bacon and onions until golden.
- Mix the fried bacon and onions together with eggs, cream, HELLMANN'S Real Mayonnaise, thyme, and grated cheese.
To Cook & Serve
- Pour the filling into each tart shell.
- Bake in a preheated combi oven at 175°C for 15–20 minutes, or until golden and firm.
- Allow to cool, then serve with a simple side salad. Garnish with a spoonful of tomato chutney, if preferred.