Miso Bolognese Ramen

Name: Miso Bolognese Ramen
Yield: 10
Ingredients: 40.0ml Veg oil; 150.0g Brown onion, diced; 10.0g Garlic puree; 1.5kg Beef mince; 500.0g KNORR Italiana Bolognese Sauce Gluten Free 1.95kg; 20.0g Miso paste; 800.0g Ramen noodles, fresh; 70.0g Shallots, sliced; 20.0g White sesame seeds

A quick and easy all-time favourite given a fresh new vibe with these Japanese ramen noodles.

...

Mince

Veg oil 40.0 ml
Brown onion, diced 150.0 g
Garlic puree 10.0 g
Beef mince 1.5 kg
KNORR Italiana Bolognese Sauce Gluten Free 1.95kg 500.0 g
KNORR Italiana Bolognese Sauce Gluten Free 1.95kg
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

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Unilever Food Solutions

Free Sample
Miso paste 20.0 g

Noodles

Ramen noodles, fresh 800.0 g
Shallots, sliced 70.0 g
White sesame seeds 20.0 g

Beef

Main Meals

Australian

Italian

Casual Dining

Cafe/Takeaway

Pasta

Other Asian

A quick and easy all-time favourite given a fresh new vibe with these Japanese ramen noodles.

...

Preparation

Mince
- Heat a large fry pan on medium heat. Add oil and sauté the onion and garlic puree until they soften and become fragrant (about 5 minutes).
- Then add the mince seal and cook, making sure to break up any lumps with a wooden spoon.
- Once cooked through, add KNORR Italiana Bolognese Sauce GF and simmer.
- Then add the miso paste.
Noodles
- Meanwhile cook the ramen as per the instructions. Drain the ramen and divide into bowls.
- Place the mince on top sprinkle with the shallots and white sesame seeds.