Liven up your menu with our take on Marco Pierre White’s famous sauce. It bursts with flavour, yet still allows a steak to be the star of the show.
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Preparation
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Method
- Heat butter in a pan over medium heat. Add the red onion and cook for 8–10 minutes, or until golden.
- Stir in Worcestershire sauce and simmer until reduced by half, then add 300 ml of thickened cream and 150 ml of water. Simmer for another 3–4 minutes.
- Whisk in 50g of KNORR Jus Gluten Free and simmer for a further 2-3 minutes, whisking until smooth, then serve.
