Pork Belly with Sauteed Apples and Cider Gravy

Name: Pork Belly with Sauteed Apples and Cider Gravy
Yield: 10
Ingredients: 1.5kg Pork belly; 75.0ml Oil; 0.0n/a Salt, for rubbing; 4.0x Green apples; 25.0ml Oil, extra; 40.0g Butter, chopped; 50.0g KNORR Golden Roast Gravy Gluten Free 1.8kg; 100.0ml Apple cider; 400.0ml Water; 650.0ml Water; 0.0kg Salt; 300.0ml Milk, cold; 160.0g KNORR Potato Flakes Gluten Free 4kg; 0.0n/a Fennel Slaw, to serve

Pork Belly with Sauteed Apples and Cider Gravy – Recipe

Succulent pork belly with the crispiest crackling pairs like a dream with tender sautéed apples and fluffy mash. Serve this with a tangy cider gravy and you'll have a main dish winner.

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What you need

Pork belly 1.5 kg
Oil 75.0 ml
Salt, for rubbing
Green apples 4.0 x
Oil, extra 25.0 ml
Butter, chopped 40.0 g
KNORR Golden Roast Gravy Gluten Free 1.8kg 50.0 g
KNORR Golden Roast Gravy Gluten Free 1.8kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Apple cider 100.0 ml
Water 400.0 ml
Water 650.0 ml
Salt
Milk, cold 300.0 ml
KNORR Potato Flakes Gluten Free 4kg 160.0 g
KNORR Potato Flakes Gluten Free 4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Amazon AU

Unilever Food Solutions

Campbells

Free Sample
Fennel Slaw, to serve

Pork

Main Meals

Australian

Aged Care

Roasts

Other European

Succulent pork belly with the crispiest crackling pairs like a dream with tender sautéed apples and fluffy mash. Serve this with a tangy cider gravy and you'll have a main dish winner.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pork Belly
- Score the pork with a sharp knife, then rub generously with oil and salt.
- Place in a large baking dish and bake in a combi oven at 220˚ C for 20 minutes until skin is crisp.
- Reduce the heat and continue cooking for 1 hour or until cooked through.
Apple Gravy
- Peel and core apples, then cut into wedges.
- Heat a large pan over medium-high heat. Add extra oil and chopped butter.
- Once the butter melts, add the apple wedges.
- Sauté the apples for 10 minutes, or until it starts to soften. Then, stir in the cider.
- Cook for 1 minute, then add KNORR Golden Roast Gravy and water.
- Simmer for 3–4 minutes until the gravy is thickened and slightly reduced, and apples are tender. Keep warm.
Mash
- Bring water and salt to a boil in a pot. Once boiling, remove from heat.
- Add milk and KNORR Potato Flakes, whisking to combine.
- Let it sit for 2 minutes, then whisk again. Set aside.
To Serve
- Slice pork belly into portions and transfer to serving plates.
- Spoon over sautéed apples and gravy, and serve with mash.
- Serving suggestion: Put together a quick fennel slaw to go with this dish.