Probiotic Potato Salad

Name: Probiotic Potato Salad
Yield: 10
Ingredients: 2.0kg Kipfler potatoes; 500.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 250.0g Greek yogurt; 50.0g Dill, finely chopped; 100.0g Capers; 100.0g Wholegrain mustard; 250.0g Dill pickles, finely chopped; 8.0x Eggs, hard boiled and crumbled to serve; 150.0g Pickled radish, to serve

The words 'probiotic' and 'potato salad' may seem an unlikely pairing, but this recipe is packed full of great probiotics like dill pickles, pickled radish, capers, and Greek yogurt for gut-friendly goodness.

...

What you need

Kipfler potatoes 2.0 kg
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 500.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Greek yogurt 250.0 g
Dill, finely chopped 50.0 g
Capers 100.0 g
Wholegrain mustard 100.0 g
Dill pickles, finely chopped 250.0 g
Eggs, hard boiled and crumbled to serve 8.0 x
Pickled radish, to serve 150.0 g

Cafe/Takeaway

American

Casual Dining

Salads & Bowls

Main Meals

Other European

Australian

Snacks & Sides

Aged Care

Eggs

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Potatoes
- Cut the kipfler potatoes into half, lengthwise.
- Cook in a large pot of boiling water until tender. Drain and allow to cool.
Dressing
- Mix HELLMANN'S Real Mayonnaise, Greek yogurt, dill, wholegrain mustard and 100 ml of water together until well combined.
To Serve
- Toss together kipfler potatoes, dill pickles and capers with the dressing.
- Season, then serve topped with crumbled hard-boiled eggs and pickled radish.
- Garnish with micro herbs, if preferred.