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Rogan Josh Pork Meatballs

Rogan Josh Pork Meatballs – Recipe

Put a new spin on traditional meatballs by incorporating Indian flavours into a tasty spiced tomato-based sauce with KNORR Patak's Rogan Josh Paste.

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Ingredients per serve

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Method

Serving Suggestion

  • Steamed Vegetables, To Serve
  • Tomato Cucumber Raita, To Serve

Put a new spin on traditional meatballs by incorporating Indian flavours into a tasty spiced tomato-based sauce with KNORR Patak's Rogan Josh Paste.

...

Preparation

  1. Method

    • Place pork mince, add 120g of KNORR Patak’s Rogan Josh Paste, zucchini and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
    • Brown the meatballs in a combi oven at 180 degrees Celsius for 15-20 minutes.
    • In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and KNORR Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
    • Meanwhile heat oil in large frying pan over medium heat. Add the remaining KNORR Patak’s Rogan Josh Paste (60g), cook for 1 minute, then add water, KNORR Concentrated Liquid Chicken Stock and KNORR Pronto Napoli. Simmer for 5 minutes until thickened slightly.

  2. Serving Suggestion

    • To serve, spoon sauce over meatballs and accompany with mashed potato, steamed vegetables and tomato cucumber raita.
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