Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Slow Cooked Mexican Beef Cheeks
  1. Inspiring food service recipes for Australia

Slow Cooked Mexican Beef Cheeks

Slow Cooked Mexican Beef Cheeks – Recipe

Beef cheeks are a relative cheap secondary cut which are always popular on a menu, especially in the cooler months. Add an interesting gentle spice flavour for something different.

...

Ingredients per serve

−
+

Beef Cheeks

  • Beef cheeks 20.0 x
  • Ground cumin 15.0 g
  • Ground coriander 10.0 g
  • Oil 500.0 ml

To Cook

Beef cheeks are a relative cheap secondary cut which are always popular on a menu, especially in the cooler months. Add an interesting gentle spice flavour for something different.

...

Preparation

  1. Beef Cheeks

    • Rub beef cheeks with combined spices and marinate for 30 minutes.
    • Heat oil in a large pan and brown cheeks. 

  2. To Cook

    • Mix KNORR Beef Booster with 800 ml warm water, whisking until combined. Add to pan along with. Simmer for 2-3 hours until cheeks are extremely tender.

  3. To Serve

    • Serve beef cheeks and sauce with soft polenta, salad and pickled vegetables.

  4. Tip

    • If beef cheeks are unavailable, you can substitute with chopped chuck or casserole steak.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu