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  1. Inspiring food service recipes for Australia

Spiced Chicken, Coconut and Lemon Korma

Spiced Chicken, Coconut and Lemon Korma – Recipe

This easy-to-prepare yet comforting Indian-style curry is sure to delight your residents. The combination of KNORR Patak's Korma Paste, coconut milk, and a dash of lemon juice make for a perfect mild and flavourful addition to your Aged Care menu.

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Ingredients per serve

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What you need

This easy-to-prepare yet comforting Indian-style curry is sure to delight your residents. The combination of KNORR Patak's Korma Paste, coconut milk, and a dash of lemon juice make for a perfect mild and flavourful addition to your Aged Care menu.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken Korma

    • Cut the chicken thigh fillets into bite-sized pieces.
    • Heat some oil in a large pot and lightly sauté the chicken.
    • Add in the KNORR Patak's Korma Paste and continue to cook for a further 5 minutes.
    • Add the lemon juice, coconut milk, and snow peas.
    • Allow to simmer until the chicken is cooked through.

  3. To Serve

    • Boil the basmati rice in a pot or cook in a rice cooker.
    • Serve the chicken korma with cooked rice and coriander leaves.
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