Vegetable Peel Chips

Name: Vegetable Peel Chips
Yield: 10
Ingredients: 1.0kg Vegetable shavings (sweet potato, potato, beetroot, carrot, or any root vegetable); 10.0g KNORR Vegetable Booster Gluten Free 2.4kg

Turn would-be waste veggie peels into deliciously crunchy chips or use as toppings for soups, pastas, and stews.

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What you need

Vegetable shavings (sweet potato, potato, beetroot, carrot, or any root vegetable) 1.0 kg
KNORR Vegetable Booster Gluten Free 2.4kg 10.0 g
KNORR Vegetable Booster Gluten Free 2.4kg
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Turn would-be waste veggie peels into deliciously crunchy chips or use as toppings for soups, pastas, and stews.

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Vegetable Peel Chips
- Deep fry vegetable shavings until crisp.
- Sprinkle and toss with KNORR Vegetable Booster.
Chef's Tips
- Accompany with a delicious dip of HELLMANN'S Real Aioli.
- Scrub all root vegetables well with a brush to remove any dirt or pesticide residues. Let them dry completely before peeling and use as soon as possible.