Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Whole Roasted Cauliflower with Tahini
  1. Inspiring food service recipes for Australia

Whole Roasted Cauliflower with Tahini

Whole Roasted Cauliflower with Tahini – Recipe

Roasting a whole cauliflower is on-trend and also makes for a great cost-effective side dish. In this recipe, the smoky charred flavour of roast cauliflower is complemented by a tangy, nutty tahini sauce.

...

Ingredients per serve

−
+

What you need

Roasting a whole cauliflower is on-trend and also makes for a great cost-effective side dish. In this recipe, the smoky charred flavour of roast cauliflower is complemented by a tangy, nutty tahini sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Roast Cauliflower

    • Rub KNORR Tomato Powder all over the cauliflower, then drizzle with oil.
    • Steam in the combi oven at 150°C and 30% for 30 minutes.
    • Change the combi oven setting to bake at 150°C and continue cooking for 30 minutes until the cauliflower is tender.

  3. Gravy

    • Combine water with KNORR Golden Roast Gravy, bringing it to a boil.
    • Simmer for 2–3 minutes until heated through.

  4. Tahini Sauce

    • Mix together tahini, Greek yoghurt, and a splash of water until well combined.
    • Add a dash of ground cumin, if preferred.

  5. To Serve

    • Place the whole roast cauliflower on a serving platter. Serve with tahini sauce, extra KNORR Golden Roast Gravy, and a simple tomato salsa on the side.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu