Posted on Friday, 18ᵗʰ September, 2020
Edited on Wednesday, 23ʳᵈ November, 2022
There is a growing demand by consumers for wholesome menu options.
In fact, 50% of consumers say they’re currently trying to consume fewer animal-based foods (meat, diary, and/or eggs) and more plant-based foods (fruits, grains, beans, and/or vegetables). Plant-based foods can fit within a multitude of eating patterns, placing greater emphasis on vegetables, whole grains, nuts, seeds, legumes and fruits. And, we do know with plant-based foods, there can also be a positive environmental impact!
If you’re interested in serving more plant-forward dishes to your guests, try out these delicious foodservice recipes.
Crispy roasted whole potato topped with a chilli Mexican bean mix and coriander for a twist on an English pub-classic.
Crisp Chinese cabbage pairs with crunchy Korean radish (or daikon) and the subtle bite of spring onions, blended with a warm kick of Portuguese Peri Peri Sauce, garlic and ginger.
Flavourful roasted cauliflower, fennel and red onion combined with a sweet & creamy dressing of HELLMANN'S Vegan Mayo, wholegrain mustard and honey. Served with a sprinkle of flaked almonds for the perfect year-round warm or cold salad.
Combining umami flavours, silken tofu, sweet butternut pumpkin, salty edamame, crisp radishes with wild and jasmine rice for a perfect vegan bowl. Served with a Japanese classic of shredded furikake and sesame seeds.
Baked Kent pumpkin served with heirloom tomatoes, fresh rocket leaves and quinoa mixed with lemon juice and olive oil, and a drizzle of minted mayonnaise dressing.
The traditional roast dinner in a vegan-friendly version, with all the flavour! Whole cauliflower is marinated with KNORR Intense Flavours Roast Umami and eschallots, then roasted and served with a creamy, spicy dressing.
Zucchini tofu patties form the perfect base for fresh kumato tomatoes, rocket, creamy HELLMANN'S Vegan Mayonnaise and a sweet & sour flavour hit from KNORR American Tomato Chilli Relish.
A golden lentil patty with pickled onions, Heirloom tomatoes, mixed lettuce leaves, and the savoury and creamy textures of KNORR World Cuisine Tuscan Vegetable Sauce and HELLMANN'S Vegan Mayonnaise on a charcoal bun.
Chickpeas and broad beans help keep even meat-eaters satisfied with this Middle Eastern sandwich. The flavours of garlic, chilli, parsley, cumin and coriander are complimented with a tahini mayonnaise and an extra zing thanks to KNORR Lime Powder.
Classic tacos given a plant-based twist & spicy kick! Filled with crispy cauliflower florets, green mango and red cabbage slaw, and drizzled with sriracha mayonnaise and topped with fresh coriander.
A tasty fritter of sweet potato and onion with a classic Indian dip of HELLMANN'S Vegan Mayonnaise, wholegrain mustard, KNORR Patak’s Korma Sauce and KNORR Patak’s Sweet Mango Chutney. Served with fresh lime wedges.
The street food classic gets a plant-based, thoroughly modern twist that’s so simple to make, yet bursting with complex flavour.
"The content of this article is intended for inspiration purposes only. It is not intended as clinical, medical or nutritional advice."
