Creamy Potato Salad

Name: Creamy Potato Salad
Yield: 10
Ingredients: 2.5kg Potatoes, peeled and diced; 400.0g HELLMANN'S Deli Mayonnaise 2.6kg; 30.0g Wholegrain mustard; 60.0ml Water; 125.0g Dill pickles, chopped; 60.0g Flat leaf parsley, chopped; 60.0g Mint, chopped; 3.0x Green onions, thinly sliced; 0.0[_] Fresh herbs, to garnish

HELLMANN'S Deli Mayonnaise adds a beautiful texture and balanced flavours to your potato salad, and will hold up well and not turn your salad watery.

...

What you need

Potatoes, peeled and diced 2.5 kg
HELLMANN'S Deli Mayonnaise 2.6kg 400.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Wholegrain mustard 30.0 g
Water 60.0 ml
Dill pickles, chopped 125.0 g
Flat leaf parsley, chopped 60.0 g
Mint, chopped 60.0 g
Green onions, thinly sliced 3.0 x
Fresh herbs, to garnish

Salads & Bowls

Australian

American

Cafe/Takeaway

Vegetables

Snacks & Sides

HELLMANN'S Deli Mayonnaise adds a beautiful texture and balanced flavours to your potato salad, and will hold up well and not turn your salad watery.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Assemble
- Cook the potatoes in a large saucepan until tender. Drain and allow to cool completely.
- Combine HELLMANN'S Deli Mayonnaise, wholegrain mustard, and water.
- Toss the pickles, parsley, mint, and green onions through the mustard mayo dressing.
- Fold through the cooled potatoes. Scatter with extra herbs. Serve.