Mango Chicken Salad

Name: Mango Chicken Salad
Yield: 10
Ingredients: 50.0ml Oil, vegetable; 800.0g Chicken, breast; 250.0ml KNORR Patak's Mango Chicken Sauce 2.2 L; 80.0g KNORR Patak's Sweet Mango Chutney 2.9kg; 60.0ml White wine vinegar; 40.0ml Oil, vegetable; 600.0g Mango, peeled, chopped; 100.0g Coriander; 100.0g Eschallots, red, finely sliced; 2.0x Red chilli; 500.0g Cucumber, Shredded; 0.0x Limes, quartered

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

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For the Chicken

Oil, vegetable 50.0 ml
Chicken, breast 800.0 g

For the Dressing

KNORR Patak's Mango Chicken Sauce 2.2 L 250.0 ml
KNORR Patak's Sweet Mango Chutney 2.9kg 80.0 g
KNORR Patak's Sweet Mango Chutney 2.9kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Unilever Food Solutions

Free Sample
White wine vinegar 60.0 ml
Oil, vegetable 40.0 ml

For the Salad

Mango, peeled, chopped 600.0 g
Coriander 100.0 g
Eschallots, red, finely sliced 100.0 g
Red chilli 2.0 x
Cucumber, Shredded 500.0 g

To Finish

Limes, quartered

Poultry

Salads & Bowls

Main Meals

Indian

Casual Dining

Cafe/Takeaway

Aged Care

Snacks & Sides

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

...

Preparation

For the Chicken
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
For the Dressing
- Combine the KNORR Patak's Mango Chicken Sauce, vinegar, KNORR Patak's Sweet Mango Chutney and oil together.
For the Salad
- To make the salad toss the mango, coriander, chilli, cucumber and eschalots together.
- Add the shredded chicken.
To Finish
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.