Soba Noodles with Bonito, Bok Choy and Wasabi

Name: Soba Noodles with Bonito, Bok Choy and Wasabi
Yield: 10
Ingredients: 2.0l Beef stock; 20.0g Bonito flakes; 450.0g Soba noodles; 500.0g Spring onions; 400.0g Snow peas; 10.0g Sesame seeds; 40.0g Wasabi paste; 150.0g Wakame; 10.0g Nori sheets, julienne-cut; 1.0kg Bok Choy, baby

Soba Noodles with Bonito, Bok Choy and Wasabi – Recipe

Soba noodles are made of buckwheat and known for their unique, chewy texture. This noodle soup is a quick and healthy, but filling and satisfying with an umami flavoured broth.

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Soba noodles

Beef stock 2.0 l
Bonito flakes 20.0 g
Soba noodles 450.0 g
Spring onions 500.0 g
Snow peas 400.0 g

Before serving

Sesame seeds 10.0 g
Wasabi paste 40.0 g
Wakame 150.0 g
Nori sheets, julienne-cut 10.0 g
Bok Choy, baby 1.0 kg

Main Meals

Casual Dining

Soups

Other Asian

Starters

Soba noodles are made of buckwheat and known for their unique, chewy texture. This noodle soup is a quick and healthy, but filling and satisfying with an umami flavoured broth.

...

Preparation

Soba noodles
- Bring the beef stock to a boil and add the bonito flakes. Let simmer and pass through a sieve.
- Cook the soba noodles in about 6 minutes until just tender.
- Finely slice the green part of the spring onions and keep aside in ice water.
- Clean the rest of the spring onions and cut in little rings.
- Clean the bok choy and blanch briefly.
- Clean the snow peas, cut in little diamond shapes and blanch briefly.
Before serving
- Twirl the noodles around a fork making a roll and put them in bowls.
- Divide bok choy, snow peas and spring onions over the bowls and pour in the hot broth.
- Finish the dish with wakame, sesame seeds and julienne of nori leaves. Serve with wasabi paste.