Tabouli Salad with Falafel, Hummus and Crunchy Pita

Name: Tabouli Salad with Falafel, Hummus and Crunchy Pita
Yield: 10
Ingredients: 500.0g Couscous; 100.0ml Olive oil; 1.0x Butterhead lettuce; 10.0x Radish; 5.0x Mini-cucumbers; 30.0x Cherry Tomatoes; 1.0x 1/2 Pomegranate; 300.0g Hummus; 5.0g Paprika; 10.0x Pitas; 20.0x Falafel balls; 10.0g Mint Leaves; 10.0g Coriander; 100.0ml HELLMANN'S Italian Balsamic Dressing 2.55 L

A twist on the Lebanese classic, this salad is packed with fresh herbs and crunchy pomegranate.

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Couscous

Couscous 500 g
Olive oil 100 ml

Salad

Butterhead lettuce 1 x
Radish 10 x
Mini-cucumbers 5 x
Cherry Tomatoes 30 x
1/2 Pomegranate 1 x

Before serving

Hummus 300 g
Paprika 5 g
Pitas 10 x
Falafel balls 20 x
Mint Leaves 10 g
Coriander 10 g
HELLMANN'S Italian Balsamic Dressing 2.55 L 100 ml

Salads & Bowls

Main Meals

Casual Dining

Cafe/Takeaway

Vegetables

Snacks & Sides

Middle Eastern

A twist on the Lebanese classic, this salad is packed with fresh herbs and crunchy pomegranate.

...

Preparation

Couscous
- Cook couscous according to packet instructions.
- Add the olive oil and stir well.
Salad
- Clean the lettuce and thinly slice the radishes.
- Slice the mini-cucumbers and the onion.
- Half the cherry tomatoes and clean the pomegranate.
Before serving
- Put the lettuce leaves on the plates and fill with couscous. Divide the falafel over the plates.
- Put the hummus in a piping bag and make little dabs next to the couscous.
- Sprinkle with paprika.
- Divide the tomatoes, cucumber, radishes and red onion over the salad.
- Garnish with mint and coriander leaves and pomegranate and pour the dressing over the salad.
- Toast the pitas and serve the salad with the warm bread.