Ingredients per serve
Avocado and Feta Smash on Rye with Poached Eggs and Balsamic Glaze
−
+
€0.0
Eggs
Eggs
/x
20.0 x
0%
Bread
Bread, Rye, slices
/pc
20.0 pc
0%
To Serve
Avocadoes, smashed
/pc
5.0 pc
0%
Tomatoes, baby, mixed, halved
/g
500.0 g
0%
KNORR Italian Glaze with Balsamic 500g
/g
200.0 g
0%
Feta cheese, crumbled
/g
400.0 g
0%
/
Eggs
-
Eggs 20.0 x
Bread
-
Bread, Rye, slices 20.0 pc
To Serve
-
Avocadoes, smashed 5.0 pc
-
Tomatoes, baby, mixed, halved 500.0 g
-
Feta cheese, crumbled 400.0 g
