Baguette with Roasted Salmon and Lime Chilli Mayonnaise

Name: Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Yield: 10
Ingredients: 1.0kg Salmon steaks, cleaned; 60.0ml Vegetable oil; 10.0g Sea salt; 5.0g Ground white pepper; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 80.0g KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg; 20.0ml Lime juice; 300.0g Rocket, washed; 400.0g Lebanese cucumber, cut into ribbons; 10.0x French bread; 300.0g Red onions, thinly sliced

Baguette with Roasted Salmon and Lime Chilli Mayonnaise – Recipe

A richer, more satisfying twist on the classic tuna sandwich, this roasted salmon version packs a flavour punch with zesty lime chilli mayo to cut through the fatty fish. Fresh, simple, and sure to impress diners!

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What you need

Salmon steaks, cleaned 1.0 kg
Vegetable oil 60.0 ml
Sea salt 10.0 g
Ground white pepper 5.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg 80.0 g
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Lime juice 20.0 ml
Rocket, washed 300.0 g
Lebanese cucumber, cut into ribbons 400.0 g
French bread 10.0 x
Red onions, thinly sliced 300.0 g

Seafood

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Other Asian

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Roasted Salmon
- Rub the salmon steaks with vegetable oil, sea salt, and ground white pepper.
- Roast in a pre-heated oven. Once cooked, allow to cool. Shred the salmon into flakes. Set aside.
Lime Chilli Mayo
- Combine HELLMANN'S Real Mayonnaise, KNORR Thai Sweet Chilli Sauce, and lime juice. Mix well.
To Assemble and Serve
- Split the French bread into half. Fill the baguette with rocket leaves, cucumber ribbons, flaked salmon, sliced onions, and lastly the lime chilli mayo in that order.